Best Delicious Vegan Breakfast Burrito Recipe Ever

Breakfast burritos are the ultimate morning meal. Traditionally, they are packed with eggs and dairy cheese. However, you can make a stunning plant-based version easily. Therefore, we created this delicious vegan breakfast burrito recipe. It is incredibly hearty, savory, and filling. Moreover, it is entirely free from animal products. You will absolutely love this quick breakfast option.

Why This Recipe Rocks

This recipe uses crumbled tofu instead of eggs. Tofu mimics the texture of scrambled eggs perfectly. Moreover, a pinch of turmeric adds a beautiful yellow color.

According to the Harvard T.H. Chan School of Public Health, soy products are highly nutritious. Tofu provides massive amounts of complete plant-based protein. Therefore, this burrito keeps you energized for hours. It prevents mid-morning hunger crashes completely.

Ingredients You Will Need

You only need a few simple ingredients. Here is a quick breakdown for this recipe.

IngredientQuantityNotesLarge flour tortillas2 largeWarm them slightly so they roll easily.Firm tofu1 blockPressed and crumbled for the filling.Black beans1/2 cupRinsed and drained thoroughly.Avocado1 mediumSliced thinly for creaminess.Salsa2 tbspAdds a bright, savory kick.Turmeric1/2 tspGives the tofu a yellow egg color.Cumin and garlic1/2 tsp eachEnhances the savory depth immensely.

Step-by-Step Cooking Instructions

First, press the water out of your tofu. Use a clean kitchen towel to squeeze it gently. Next, crumble the dry tofu into a small bowl. Add the turmeric, cumin, and garlic powder. Toss everything together until the tofu turns bright yellow.

Heat a little olive oil in a large skillet. Add your seasoned tofu to the hot pan. Cook it for about five minutes until warm. However, stir it frequently to prevent burning. Therefore, you get a perfect fluffy scramble.

Next, warm your large flour tortillas. You can microwave them for ten seconds. Warm tortillas are much easier to fold securely.

Assembling Your Burrito

Lay your warm tortilla flat on a clean board. Spoon the scrambled tofu directly into the center. Moreover, add your rinsed black beans next. Top it with fresh avocado slices and salsa.

Fold the left and right sides inward carefully. Therefore, the filling cannot fall out the ends. Next, roll the bottom flap tightly over the filling. Tuck it securely and finish rolling it completely.

Perfect Morning Meal Pairings

This hearty burrito is amazing by itself. However, it pairs perfectly with great side dishes. Serve it alongside crispy Vegan Hash Browns.

If you want more protein, try our basic Savory Tofu Scramble on toast.

Moreover, it tastes fantastic with a hot drink. Try an Iced Matcha Latte Oat Milk if you prefer cold beverages.

Alternatively, pair it with a fresh Green Kale Spinach Smoothie.

For a sweeter morning spread, serve Vegan Blueberry Muffins afterward.

Perhaps you prefer a lighter breakfast tomorrow? Check out our Warm Oatmeal Bowl recipe next.

Storage and Meal Prep Tips

These burritos are incredible for weekly meal prep. You can make several portions on Sunday night. Wrap each finished burrito tightly in aluminum foil. Keep them inside an airtight container in the fridge. They stay perfectly fresh for up to four days.

However, wet ingredients like salsa can make tortillas soggy. Therefore, keep the salsa on the side if prepping ahead.

To reheat, leave the burrito in its foil wrapper. Bake it at 350 degrees for fifteen minutes. Moreover, you can microwave it for two minutes without foil.

Conclusion

This delicious vegan breakfast burrito recipe is a lifesaver. It is fast, filling, and incredibly healthy. Moreover, it makes busy mornings completely stress-free. Grab some fresh tortillas and tofu today. You will absolutely love this savory plant-based meal.